Dulcat's main features

Ingredient management

Register all your ingredients with their name, unit of measure, and cost per unit. Update prices when they change and always have up-to-date information.

What you can do:

Add ingredients with name, unit, and cost.
Edit or delete existing ingredients.
Search ingredients by name.
View the updated cost of each ingredient.

Mold management

Define the molds you use and how many portions each produces. This is essential for recipe scaling.

What you can do:

Add molds with name and number of portions.
Edit or delete existing molds.
View all molds in a clear list.

Recipe management

Create recipes with ingredients, quantities, instructions, and additional costs. Each recipe automatically calculates the cost per portion and the suggested price.

What you can do:

Create recipes with name, mold, base portions, and instructions.
Add ingredients and quantities to each recipe.
Define a fixed additional cost per batch (e.g., energy, gas).
Set your own profit margin or use the global one.
Duplicate existing recipes.
Edit or delete recipes.

Production calculation (scaling)

Select a recipe and the desired portions. Dulcat automatically calculates:

How many molds you need.
How many portions you will actually get.
The scaled quantity of each ingredient.
The total production cost.
The total suggested price and price per portion.

Filters and searches

Find what you need quickly:

Search recipes by name.
Filter recipes by mold or ingredient.
Search ingredients by name.
Switch between card view and table view.

Custom configuration

Adjust Dulcat to your business:

Global profit margin.
Operational cost per batch.
Custom measurement units.

Import and export

Export all your data in JSON format for backups. Import data from a JSON file to restore your information or move it to another installation.

Adaptable interface

Dulcat works on your computer, tablet, or mobile phone. The interface adapts to any screen size.