Dulcat provides the essential tools to control your bakery costs and scale recipes with precision. These are the features that make a real difference in your daily work:
Real-time cost control
Register your ingredients with their cost per unit. When a price changes, update it in one place and all your recipes will recalculate automatically. You'll instantly know how much each portion costs you without manual calculations.
Accurate recipe scaling
Need 50 portions instead of 12? Select the recipe, enter the desired portions, and Dulcat will tell you exactly how much of each ingredient you need and how many molds to use. No calculation errors, no losses from poorly calculated surpluses.
Clear organization of ingredients, molds, and recipes
Everything in one place, with filters and searches to find what you need in seconds. No messy spreadsheets or lost notebooks.
Tailored configuration
Define your profit margin, add operational costs per batch, and create custom measurement units. Dulcat adapts to your way of working.
Data import and export
Export all your information in JSON format for local backups and total control over your data.
Dulcat doesn't promise what it can't deliver. It does one thing and does it well: helping you know how much what you produce costs and how to scale it. No complications, no unnecessary features.
Start with Dulcat and transform your bakery management.
